Auberge Du Chateau

Charming house settled in an old vineyard with all modern commodities and cooking based on Mediterranean flavours. In the rooms and flats (1 to 6 people), vivid colours of the South brighten grandmothers' furniture and modern equipments. The old wine storehouse has been turned into restaurant, where niches, beams and chimney testify to the past. Cooking with fresh ingredients and regional products. Large range of regional wines preserved in the old cellar of the house. Enjoy our mild weather in the pool fits into a garden with Mediterranean trees or on the terrace is in the shade of palm trees and mimosas. And to have a rest in the evening : lounge with TV, books and games.